The Diploma in Baking provides students with practical training in food production to develop professionalism and academic excellence.
Students are developed with skills in bakery and pastry making, cost control, sanitation and nutrition and marketing science. “Hands-on” exposure is also coordinated with conventional academic courses to impact dynamic studies while ensuring that graduates meet industry requirements.
Course Objectives
Develop basic skills in combustion components and understand in depth aspects of the theory that underline the competencies in the field:
- Provide students with a strong foundation in the art of pesticides and bakeries and specialize in culinary operations
- Creating awareness of the hospitality industry and developing the required practical skills include preparing for the role of team leader in pastry shop operations
- Develop students with extensive skills for early career positions and review the principles of industry management
For more information about Diploma in Baking Malaysia, please visit https://www.velfordacademy.com/
